- Price: $$$ out of $$$$
Friday & Saturday: 11:00 am - 3:00 pm
Sunday: Noon - 3:00 pm
Monday – Friday: 2:30 pm - 5:30 pm
- Reservations: Accepted
Landry’s Seafood Restaurant – The Best Seafood in Branson
Nestled in the heart of all the fun and excitement Branson has to offer, Landry’s Seafood restaurant has brought the great taste of the Gulf Coast to one of the nation’s premiere entertainment destinations. Conveniently located on West Missouri Highway 76, near some of Branson’s most unique attractions and hotels, Landry’s Seafood restaurant has developed a reputation for serving fresh seafood, succulent steaks and indulgent desserts with indoor and patio seating. Visit today and experience a Gulf Coast legend for yourself.
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Gluten Sensitive Menu
- Cocktail Menu
- Wine Menu
- Happy Hour Menu
- Kids Menu
We offer two great private dining and special event room options.
A Great Seafood Tradition Since 1947.
For more than six decades, the Landry’s Seafood story has been a tale of legendary Gulf Coast cuisine and true hospitality. From the time the doors opened in 1947 at the first location in Lafayette, Louisiana, out of a family’s home, to the present day, Landry’s Seafood has developed a nationwide reputation for delivering an unmatched dining experience for its guests.
Extraordinary seafood specialties, tender steaks and bountiful pastas anchor an eclectic menu, artfully crafted and printed every day by chefs who maintain the same level of commitment to the freshest ingredients demonstrated in the 1940s.
In 1980, Tilman Fertitta, president and CEO of Landry’s, Inc., opened his first Landry’s Seafood restaurant in Katy, Texas, setting the stage for what would become one of the nation’s most iconic seafood brands. Today, with locations across the nation, Landry’s Seafood remains the flagship restaurant for a company with more than 400 properties around the world. With locations in exciting cities like Las Vegas, New Orleans, Houston, Orlando and Myrtle Beach, Landry’s Seafood has set a national standard for Gulf Coast dining.